Tag Archives: mardi gras

mardi gras in the age of covid

It’s that time of year again to laissez les bons temps rouler, throw off the chains of drudgery and party New Orleans style – only this year there is none of that – no parades, no beads, no partying, no baring of bosoms, no masked balls, no much of anything, at least publicly. But the creative juices continue to flow, and if we can’t have our traditional fun, we at least can have … Yardi Gras. Roughly translated, it means if we can’t have parade floats, we’ll have yard floats instead. All that artistry has to go somewhere.

And there’s plenty of it to go around. Every day since the Mardi Gras season began – January 6 – these yard floats have been popping up in my neighborhood of Broadmoor, and I’ve collected a sampling. Hats off to this year’s krewes …

Birds are popular this year … tis the season of the landed flamingo, among others.

And if you’re going to be staying home anyways, make it fun …

New Orleans inspired …

Not to be outdone, the flora and fauna are here …

There is no last, there is no least, there is only Fat Tuesday …

laissez les bons temps rouler

I know. If you’re going to keep a blog, you’ve got to take time to post. In theory that works out great. It’s the putting it into practice part that I have to work on. But as Bridget said to me last night: “Don’t worry about it. Your followers all get an email alert when you’ve posted something new, and they’re happier if you don’t post, because that’s one less thing they have to read that day; and your friends will know that if you’re not posting, you’re out having fun; and everybody else doesn’t care; so don’t worry, it’s all good.” Good advice. Continue reading

mardi gras

One of the great things about a road trip around the country is getting to see friends and family along the way. In some cases, it’s been far too long since we saw them last, and in other cases, it’s meeting up for the first time. Coming to New Orleans has given us the latter. Dennis’s cousins, Kathe and Paul Cedro, who live west of NOLA in Luling, knew that Bridget and I were coming to town and we arranged to head over to their place on our second night in town and enjoy some home cooking, southern style. Shrimp Creole and stuffed crab, with King Cake for dessert. Continue reading